Top 5 Vietnamese specialties eaten daily, but Western customers just need to smell that they have run “lost sandals”

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Durian is known as the “king of fruits”, a fruit that many people love. Not only Vietnam, durian is also a familiar fruit of countries in Southeast Asia such as Laos, Cambodia, Thailand … Durian has a unique aroma, greasy taste once remembered forever. However, for foreigners, the taste of durian becomes a great obsession. Even just smell the smell of this fruit alone is already nauseous. There have been many foreigners who challenge this fruit, but they “give up”.

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Unique “smell” of durian, the most delicious fruit in Vietnam
Unique “smell” of durian, the most delicious fruit in Vietnam
Shrimp paste (vermicelli, shrimp paste, dog meat, shrimp sauce, etc.)
Shrimp paste is a typical sauce of Vietnam, made from fermented shrimp and salt. Shrimp paste is often served with a variety of everyday dishes such as dog meat, bean noodles, civet … In fact, even many Vietnamese people are afraid of the taste of shrimp paste. Many foreign guests want to enjoy the special dish of vermicelli with shrimp sauce, but it is hard to swallow when it smells. Although there is a slightly unpleasant smell of fermented shrimp, any dish served with shrimp sauce is very delicious and attractive.

Shrimp paste (vermicelli, shrimp paste, dog meat, etc.)
Shrimp paste (vermicelli, shrimp paste, dog meat, shrimp sauce, etc.)
Fish sauce – a familiar spice in Vietnamese meals
Fish sauce is dubbed the “national soul, national drug” of Vietnamese people. Fish sauce is made from sea fish, usually anchovies marinated with salt according to the recipe and secrets of each region and then fermented. Fish sauce is commonly used in daily meals, used for dipping dishes and cooking. Yet, with foreigners when they smell the taste of fish sauce has “high run away” then. Compared with shrimp sauce, the fish sauce has a lot more pleasant taste, probably because Western countries are not used to using fish sauce, that’s all. Make sure if in Vietnam for a long time, foreigners will be “addicted” to the fish sauce to see.

Fish sauce – a familiar spice in Vietnamese meals
Fish sauce – a familiar spice in Vietnamese meals
Nam Pia – a Northwest specialties dish makes Western customers panicked
Nam Pia is a typical dish of Thai people in the Northwest highland. This dish is made from continental covered organ, meat and bones of animals, simmered with spices for many hours to soft. Nam Pia has a special and picky taste, so many Western tourists who smell the smell of this dish are already scared. However, if you dare to enjoy you will feel the special and delicious taste of Nam Pia. Each piece of greasy soft meat melts in the mouth.

Nam Pia – a Northwest specialties dish makes Western customers panicked
Nam Pia – a Northwest specialties dish makes Western customers panicked
Types of fish sauce
Marine fish sauce is a specialty of coastal provinces, especially the western part of the river. If you have the opportunity to go to Chau Doc market or any Western market, you will come across fish and shrimp paste. And especially, when going through the fish sauce stall, visitors could not help but cover their nose because of the strong smell of fish. However, fish sauce is inherently a specialty dish, so after processing it has an extremely attractive and delicious flavor.

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