1. KITCHEN BEEF WITH HA GIANG
Traveling to Vietnam with Ha Giang, sitting around the tray, crossing a few pieces of buffalo meat from the kitchen downstairs, sipping every fragrant, intoxicating flesh with the spicy smell of chilli, The taste of contempt … makes anyone who has ever come here will want to come back again to enjoy this delicious food.
Kitchen buffalo meat in Ha Giang.
Kitchen buffalo meat in Ha Giang.
2. THE SAPA GRADE – LAOS CAI
Winter Sapa with the cold in every breath, at the time the night covers the whole town, there should be nothing more wonderful than sitting by the fire of pink fire and sipping hot baked goods. A plate of stomach, salmon, ripe chicken eggs, grilled meat … with a fragrant aroma enough to dispel the coldness of the northwestern forest.
Grilled dishes in Sapa, Lao Cai.
Grilled dishes in Sapa, Lao Cai. Photo: ST
3. RICE PAINTING
Sour noodle soup is made with finely chopped fresh noodle cake mixed with spices, minced meat, roasted peanut butter, private fluffy duck eggs and enough water (or sauce) and other spices. This dish is processed quite picky and sweet, spicy, spicy, biting.
Lang Son Phở
Lang Son Phở Photo: ST
4. BACKGROUND BOLTS
Lai Chau under-armed pig (also called badger pig) is a typical dish only in the highlands. Good steaks from meat and sweet from bone should be very attractive. Whether steamed, baked, smoked, fried or boiled, the meat is still delicious. Stubby pork is both fragrant and firm, but not fat, even if you have to take a piece of fat.
Lai Chau under-arm pork.
Lai Chau under-arm pork. Photo: ST
5. BATTERY BIRTHDAY – POWER BIEN
If you come to Muong Thanh (Dien Bien province) during Tet holiday, you will enjoy delicious bird sticky rice. Bird sauce is placed on a tray with a lid to keep the sticky rice warm and soft. The taste of sticky bird is fragrant by sticky grain after two times of wooden and sweet fat thanks to the new bird’s meat.
Bird of Muong Thanh, Dien Bien.
Bird of Muong Thanh, Dien Bien. Photo: ST
6. DA NANG FISH / FISH FISH – HOA BINH
Da River has long been famous for many kinds of delicious fish. Grilled fish is not eaten immediately but added salt, wrapped in banana leaves and then put on. The aroma of fish is very special, not only the smell of moist coal, fresh and delicious fish meat, but also the faint smell of banana, the bamboo flavor of the forest and the simple taste of salt.
Grilled Da river fish / map in Hoa Binh.
Grilled Da river fish / map in Hoa Binh. Photo: ST
7. EXECUTIVE CHICKEN – HUNG YEN
Tieu Quan chicken patties are famous dishes originating from Tieu Quan village, Khoai Chau district, Hung Yen. Chicken patties are a unique dish, can not be eaten like other dishes but need to sip little by little to feel the sweet, sweet, fat, aromatic, spicy flavor of the patties.
Chicken Quan Xiao Hung Yen.
Chicken Quan Xiao Hung Yen. Photo: ST
8. NAM DINH WAREHOUSE
Nam Dinh tea storage is a unique and well-prepared rustic dish. Only with small green peas, yellow heart, good fruity and sugar, through the skillful hands of the cook, do we have good tea plates. The more thoroughly cooked and smoothed tea is, the more delicious the product will be and for longer.
Warehouse Nam Dinh tea.
Warehouse Nam Dinh tea. Photo: ST
9. TU HAI QUANG NINH
The comedy is an unfamiliar and abundant seafood such as shrimp, crab, oysters, snails, … but if you once enjoy the typical flavor of this coastal delicacy, it is unforgettable. Steamed appetizer dish appetizers just cool and bar, has a very special sweet aftertaste. Crispy steamed meat meat, mingled with the aroma of aromatic spices.
Quang Ninh comedy.
Quang Ninh comedy. Photo: ST
10. HAI DUONG GREEN CAKE
Arriving in Hai Duong, no one can remember the green bean cake to buy as a gift. Raw materials for cake making include: Green beans, crystallized sugar, lard, essential oils of grapefruit flowers are selected and processed purely to create delicious, sweet and charming cakes. Sitting and drinking tea and sipping green bean cake is nothing better.
Hai Duong green bean cake.
Hai Duong green bean cake. Photo: ST
11. HAI PHONG CANDY CAKE
Spicy bread seems to be a typical dish of Port land. The crunchy, crunchy bread, grilled patties and grilled on a hot charcoal oven, when eaten with a typical sauce only in Hai Phong, is Chi Chuong. The spicy taste of the bread and the numbness is not mixed with other localities.
Hai Phong spicy bread.
Hai Phong spicy bread. Photo: ST
12. PHO HANOI
Pho is considered the culinary essence of the people of the Capital. Pho here is very delicious and has many tastes like beef noodle soup, chicken noodle soup and many famous brands such as Pho Thin, Pho Ly Quoc Su, Pho Bat Dan …. Not only is the familiar dish of the people, but Pho is also a “specialty” that any foreign visitor to Hanoi wants to enjoy at least once.
Specialty Pho Hanoi.
Specialty Pho Hanoi. Photo: ST
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13. DINH BINH MEAT
If tourists come to the ancient capital but do not eat goat meat, they will not know fully about Ninh Binh. There are many dishes made from very attractive goat meat such as pan-fried goat, grilled goat, roasted goat, steamed goat, goat soup, … Goat’s goat with sweet and crispy meat, eaten